French Green Clay

Dr. Janet Hull first learned about French Green Clay through her environmental science work in Eastern Europe. Soviet scientists added French Green Clay to chocolate bars and dispensed them to the masses after the meltdown at Chernobyl. The French Green Clay in the chocolate bars helped cleanse radiation from those exposed to radiation fallout.

Dr. Hull’s French Green Clay is edible clay found only in Southern France and India. French Green Clay has been widely used for centuries in Europe and Asia to remove toxins from the human body. French Green Clay binds to toxins within the tissues and organs, and safely excretes them through the gastrointestinal tract.

French Green Clay is extracted from dried Mediterranean sea beds containing micro-algae, phytoplankton, and salt-water nutrients. French Green clay will neither harden nor clump (like a cast) as most common clays, such as bentonite. Therefore, French Green Clay neither impacts digestion, elimination, nor complicates diverticulitis. In addition, French Green Clay helps balance the body’s pH levels. Clays are typically alkaline in nature. Additionally, by removing toxins, which increase the body’s acidic levels, French Green Clay helps maintain a healthy body pH.

Dr. Hull created this extraordinary plant and mineral-based, food-grade product in conjunction with Empirical Labs of Loveland, Colorado. The French Green Clay is in easy-to-swallow cellulose capsules suitable for vegetarians.

Dr. Hull chose Empirical labs as her supplier of the French Green Clay because they produce some of the finest quality vitamin supplements on the market today. They use only natural fillers such as rice bran and montmorillonite clay as opposed to the typical magnesium stearate, natural flavors and artificial colorings.

Posted July 2006 | Permanent Link


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