Article: Artificial Colorings
CSPI REPORTS Food Additives to Avoid: Artificial Colorings
by: Dr. Janet Starr Hull, Ph.D., CN
http://www.sweetpoison.com/nutrition-information.html
The great bulk of artificial colorings used in food are synthetic dyes. For decades synthetic food dyes have been suspected of being toxic or carcinogenic and many have been banned. Whenever possible, choose foods without dyes. They're mostly used in foods of questionable nutritional worth anyway. Natural ingredients should provide all the color your food needs.
